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1492: The Most Important Year in Culinary History
A lecture and booksigning by Elizabeth Rozin

October 4, 2002


Lecture Lecture Lecture
Author Elizabeth Rozin
lectured on
"the great
food exchange"
between the old world
and the new world



Display Table Book Signing
Professor Sara Ducey
browsed Elizabeth Rozin's books
The author signed books
for interested readers,
including Executive Vice President Mary Kay,
Shartle-Galotto,
and Professor Alyson Escobar
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