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1492: The Most Important Year in Culinary History
A lecture and booksigning by Elizabeth Rozin

October 4, 2002




Lecture Lecture Lecture
Author Elizabeth Rozin
lectured on
"the great food exchange"
between the old world
and the new world



Display Table Book Signing
Professor Sara Ducey
reviews Elizabeth Rozin's books
The author signed books
for interested readers,
including Provost Mary Kay,
Shartle-Galotto,
and Professor Alyson Escobar