---Nutrition---

Ms. Sara Ducey

240-567-1709

  FM 103 - Introduction to Nutrition

---Food and Beverage
Management---

Ms. Janet Saros

240-567-7182

  FM 105 - Food Service Sanitation
  FM 107 - Food and Beverage Management
  FM 110 - Principles of Food Production - Lecture
  FM 111 - Principles of Food Production - Laboratory
  FM 204 - Catering and Banquets
  FM 208 - Food and Beverage Cost Controls

---Hotel/Motel Management---

Mr. Peter Stein

240-567-7191

  HM 101 - Introduction to the Hospitality Industry
  HM 143 - Hotel Front Office Management
  HM 201 - Lodging and Food Service Law
  HM 207 - Legal Issues in Labor Management
  HM 210 - Hospitality Practicum
  HM 220 - Hotel Property management
  HM 240 - Lodging and Food Service Sales and Advertisting
  HM 250 - Meeting and Conference Operations