Food and Beverage Management Certificate Option(R)
Food and Beverage Management Certificate Option(R)
The course of study is designed for students seeking employment in the food industry. The curriculum provides an updating and/or upgrading of skills for workers already holding industry jobs. It provides also for those planning a career change. Students wishing to pursue a degree would continue in the hospitality management program.
| EN 101 | Techniques of Reading and Writing | 3 |
| FM 103 | Introduction to Nutrition | 3 |
| FM 105 | Food Service Sanitation | 1 |
| FM 107 | Food and Beverage Management | 3 |
| FM 110 | Principles of Food Production---Lecture | 2 |
| FM 111 | Principles of Food Production/Lab | 2 |
| FM 204 | Catering and Banquets | 3 |
| FM 208 | Food and Beverage Cost Controls | 3 |
| HM 210 | Hospitality Practicum | 3 |
| MA 107 | Business Mathematics | 3 |
| MG 100 | Managing Diversity in the Workplace | 3 |
| Hotel/Motel management or Management elective | 3 | |
| Total credit hours | (32) | |