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Hospitality Management Program






The Hospitality Management Curriculum is designed to provide a theoretical and practical approach to management in the hospitality industry. A balance of food and hotel classes along with management requirements make up the core of the program. The core is supplemented by general education requirements. Emphasis is placed on entry-level and mid-level hotel, food, and institutional administration, with practical experience and training acquired through part-time and summer employment in the hospitality industry.


Created and maintained by Carolyn Johnson and Donna H.

Last updated: 10/20/2003



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