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Hospitality Day 2003: Challenges in the Hospitality Industry

April 15, 2003



Group
Professor Janet Saros, Professor Mike Brizek,
Dean Kathy Wessman and Shelly Campbell


Naibutu sets up Buffet Buffet Buffet
Naibutu sets up
Gepetto Catering
provided our
luncheon buffet


Julie sets up the buffet Professor Sara Ducey samples a lemon bar Pratrick Murphy, Director of loss Prevention services, Marriott International
Julie sets up
the buffet
Professor Sara Ducey
samples a lemon bar
Pratrick Murphy,
Director of Loss
Prevention Services,
Marriott International


Mike Brizek, FMD, CHE Audience Chipotte Interns Marriott
Mike Brizek,
FMD, CHE
Audience
Chipotte
Interns
Marriott


The Marriott Hospitality Center at Montgomery College Potbelly Sandwiches Red Lobster Restaurants University of Maryland Eastern Shore
The Marriott
Hospitality Center
at
Montgomery College
Potbelly
Sandwiches
Red Lobster
Restaurants
University of Maryland
Eastern Shore


Shelly Campbell, Human Resources Sodexo International Silver Diner Sodexo International
Shelly Campbell,
Human Resources,
Sodexo International
Silver Diner
Sodexo International


Shelly Campbell Students
Shelly Campbell
Students