
Meeting and Conference Planners Certificate Option (R)
This program of study involves the growing field of meeting planning. The core of the program provides the student with a background in food and beverage management as well as the costs related to food and beverage. Additionally, the student will learn the legal aspects of lodging and food and the marketing of those services. The core of the program will conclude with a course in meeting and conference operations. The student will also be required to take general education requirements selected to enhance the knowledge of the core program.
| EN 101 | Techniques of Reading and Writing | 3 |
| EN 109 | Writing for Technology and Business | 3 |
| FM 107 | Food and Beverage Management | 3 |
| FM 204 | Catering and Banquets | 3 |
| FM 208 | Food and Beverage Cost Controls | 3 |
| HM 201 | Lodging and Food Service Law | 3 |
| HM 240 | Lodging and Food Service Sales & Adv | 3 |
| HM 250 | Meeting and Conference Operations | 3 |
| MA 107 | Business Mathematics | 3 |
| MG 102 | Principles of Supervision | 3 |
| MG 121 | Introduction to Marketing | 3 |
| Total credit hours | (33) | |