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Nongkran Daks |
Statue |
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Nongkran and chefs from Thai Basil Restaurant |
Volunteers Zenobia and Cynthia |
Volunteers in the kitchen |
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Kyung and Professor Janet Saros |
Student volunteers served guests on the buffet line |
Demo tools |
Nongkran demonstrates how to make Som Tam (crisp green papaya salad with chili-lime dressing) |
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Green beans |
Gang Gai Gor Lae (mild Southern Thai yellow chicken curry with potatoes) |
Curry puffs filled with potatoes, peas, and carrots |
The dessert table featured Khanom Moh Gang (traditional Thai mung bean cake) |
Cookbooks by Nongkran Daks |