FOOD AND BEVERAGE MANAGEMENT CERTIFICATE (R): 055
Total Credits: 24
Catalog Editions 07-08 through 12-13
Name: Date: ID#
         
CURRICULUM REQUIREMENTS
COURSE
HRS
GRADE
 
NF103
3
 
 
FM105
1
 
 
FM107
3
 
 
FM110
2
 
 
FM111
2
 
 
FM204
3
 
 
FM208
3
 
 
HM100
1
 
 
HM121
3
 
HM ELECTIVE
 
3
 
       
       
  Note: Overall GPA of 2.0 is required
      Total Credits:  
 

 

 
 

This curriculum is designed for students seeking employment in the food industry. It provides students with a background in food and beverage management and costs, including an updating and/or upgrading of skills for workers already holding industry jobs. Students wishing to pursue a degree may continue in the hospitality management program.

Hospitality Management Website
     
This document is for planning purposes ONLY and completion does not guarantee graduation.
See an advisor to submit an Application for Graduation the semester BEFORE you intend to graduate.
 
 
Last modified: July 2012
This certificate is a Career Program and may not readily transfer to four-year institutions
(except in special cases). Visit the transfer planning website for transfer information.
Site Contact: Anthony Solano