Total Credits: 24 |
Catalog Editions 07-08 through 12-13 |
| Name: | Date: | ID# |
| CURRICULUM REQUIREMENTS | COURSE |
HRS |
GRADE |
NF103 |
3 |
||
FM105 |
1 |
||
FM107 |
3 |
||
FM110 |
2 |
||
FM111 |
2 |
||
FM204 |
3 |
||
FM208 |
3 |
||
HM100 |
1 |
||
HM121 |
3 |
||
HM ELECTIVE |
3 |
||
| Note: Overall GPA of 2.0 is required |
| Total Credits: |
|
This curriculum is designed for students seeking employment in the food industry. It provides students with a background in food and beverage management and costs, including an updating and/or upgrading of skills for workers already holding industry jobs. Students wishing to pursue a degree may continue in the hospitality management program. |
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This document is for planning purposes ONLY and completion does not guarantee graduation. See an advisor to submit an Application for Graduation the semester BEFORE you intend to graduate. |
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Last modified: July 2012 |
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This certificate is a Career Program and may not readily transfer to four-year institutions (except in special cases). Visit the transfer planning website for transfer information. |
Site Contact: Anthony Solano |