Total Credits: 22 |
Catalog Editions 07-08 through 12-13 |
| Name: | Date: | ID# |
| CURRICULUM REQUIREMENTS | COURSE |
HRS |
GRADE |
HM100 |
1 |
||
HM121 |
3 |
||
FM107 or HM143 |
3 |
||
HM201 |
3 |
||
HM207 |
3 |
||
HM212 |
3 |
||
HM220 |
3 |
||
FM or HM ELECTIVE |
3 |
||
| Note: Overall GPA of 2.0 is required |
| Total Credits: |
|
This program of study is designed for individuals in a lodging or food service operation who wish to supplement or enhance their college degree and receive supervisory/leadership training. Students can customize the program by choosing courses in lodging or food service specialties. |
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This document is for planning purposes ONLY and completion does not guarantee graduation. See an advisor to submit an Application for Graduation the semester BEFORE you intend to graduate. |
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Last modified: July 2012 |
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This certificate is a Career Program and may not readily transfer to four-year institutions (except in special cases). Visit the transfer planning website for transfer information. |
Site Contact: Anthony Solano |