HOSPITALITY SUPERVISION & LEADERSHIP CERTIFICATE (R): 233
Total Credits: 22
Catalog Editions 07-08 through 13-14
Name: Date: ID#
         
CURRICULUM REQUIREMENTS
COURSE
HRS
GRADE
 
HM 100
1
 
 
HM 121
3
 
FM 107 or HM 143
 
3
 
 
HM 201
3
 
 
HM 207
3
 
 
HM 212
3
 
 
HM 220
3
 
FM or HM ELECTIVE
 
3
 
       
       
  Note: Overall GPA of 2.0 is required
      Total Credits:  
 

 

 
 

This program of study is designed for individuals in a lodging or food service operation who wish to supplement or enhance their college degree and receive supervisory/leadership training. Students can customize the program by choosing courses in lodging or food service specialties.

 
     
This unofficial document is for planning purposes ONLY and completion does not guarantee graduation.
See an advisor to submit an Application for Graduation the semester BEFORE you intend to graduate.
Hospitality Management Website
 
Last modified: July 2013
This certificate is a Career Program and may not readily transfer to four-year institutions
(except in special cases). Visit the transfer planning website for transfer information.
Site Contact: Anthony Solano