MEETING, CONFERENCE AND EVENT PLANNING CERTIFICATE (R): 237
Total Credits: 21
Catalog Editions 07-08 through 13-14
Name: Date: ID#
         
CURRICULUM REQUIREMENTS
COURSE
HRS
GRADE
 
FM 107
3
 
 
FM 204
3
 
 
FM 208
3
 
 
HM 121
3
 
 
HM 201
3
 
 
HM 240
3
 
 
HM 250
3
 
       
       
  Note: Overall GPA of 2.0 is required
      Total Credits:  
 

 

 
 

A program of study designed for the individual working in the hospitality industry or related industry who desires to enhance their college degree in the field of meeting, conference and event planning. The certificate focuses on all major aspects involved with planning a meeting, conference or event, including courses in catering and banquets, food and beverage cost control, lodging and food service law, and sales and advertising of lodging and food services.

Hospitality Management Website
     
This unofficial document is for planning purposes ONLY and completion does not guarantee graduation.
See an advisor to submit an Application for Graduation the semester BEFORE you intend to graduate.
 
 
Last modified: July 2013
This certificate is a Career Program and may not readily transfer to four-year institutions
(except in special cases). Visit the transfer planning website for transfer information.
Site Contact: Anthony Solano