HOSPITALITY MANAGEMENT A.A.S. (R): 347B
MANAGEMENT/SUPERVISION CONCENTRATION
Total Credits: 62 - 65
Catalog Editions 07-08 through 13-14
Name: Date: ID#

GENERAL EDUCATION: FOUNDATION COURSES
COURSE
HRS
GRADE
EN 101 (if needed for EN102/109 or general elective if not)
3
 
English Foundation (EN 102 or EN 109)  
3
 
Math Foundation (MA 110 or higher)  
3(4)
 
Speech Foundation (SP 108 or SP 112)  
3
 
Health Foundation (HLHF)  
1 - 3
 
         
GENERAL EDUCATION: DISTRIBUTION COURSES
COURSE
HRS
GRADE
Arts or Humanities Distribution (ARTD or HUMD)*  
3
 
Behavioral / Social Science Distribution (BSSD)  
3
 
Natural Sciences Distribution with Lab (NSLD)  
4
 
         
CURRICULUM REQUIREMENTS
COURSE
HRS
GRADE
 
AC 201
4
 
 
NF 103
3
 
 
FM 105
1
 
 
HM 100
1
 
 
HM 101
3
 
(Offered Fall only)
HM 121
3
 
 
HM 210
3
 
FM 107(Offered Fall only) or HM 143(Offered Spring only)
 
3
 
(Offered Fall only)
HM 201
3
 
(Offered Spring only)
HM 207
3
 
(Offered Spring only)
HM 212
3
 
(Offered Fall only)
HM 220
3
 
FM/HM ELECTIVE
 
3 - 4
 
FM/HM ELECTIVE
 
3
 
       
  Note: Overall GPA of 2.0 is required
      Total Credits:  
* A foreign language is recommended.
 
CH 109A and B are recommended.
 
EC 201 , Principles of Economics is recommended.  
This document is for planning purposes ONLY and completion does not guarantee graduation.
See an advisor to submit an Application for Graduation the semester BEFORE you intend to graduate.
Hospitality Management Website
 
Last modified: July 2013
This degree is a Career Program and may not readily transfer to four-year institutions
(except in special cases). Visit the transfer planning website for transfer information.
Site Contact: Anthony Solano