HOSPITALITY SUPERVISION AND LEADERSHIP (R): 813
LETTER OF RECOGNITION
Total Credits: 9
Catalog Editions 07-08 through 13-14
Name: Date: ID#
         
CURRICULUM REQUIREMENTS
COURSE
HRS
GRADE
 
HM 121
3
 
 
HM 207
3
 
 
HM 212
3
 
       
  Note: A grade of 2.0 or better is required in each course
      Total Credits:  
     
 

This program of study is designed for individuals in a lodging or food service operation who wish to supplement or enhance their college degree and receive supervisory/leadership training. Students can customize the program by choosing courses in lodging or food service specialties.

Hospitality Management Website
     
This unofficial document is for planning purposes ONLY and completion does not guarantee graduation.
See an advisor to submit an Application for Graduation the semester BEFORE you intend to graduate.
Last modified: July 2013
   
This letter of recognition may not readily transfer to four-year institutions
(except in special cases). Visit the transfer planning website for transfer information.
Site Contact: Anthony Solano