FOOD AND BEVERAGE MANAGEMENT (R): 814
LETTER OF RECOGNITION
Total Credits: 9
Catalog Editions 07-08 through 13-14
Name: Date: ID#
         
CURRICULUM REQUIREMENTS
COURSE
HRS
GRADE
 
FM 107
3
 
 
FM 208
3
 
 
HM 121
3
 
       
  Note: A grade of 2.0 or better is required in each course
      Total Credits:  
     
 

This sequence of three courses is designed for persons who wish to develop skills in the Food and Beverage Management. To complete each course in this sequence, students need to demonstrate skills in specific areas. These areas include: The role of the supervisor in a food and beverage operation, the nature of leadership, the importance of communication, morale and motivation. A grade of C or better is required in each course in the sequence.

Hospitality Management Website
     
This unofficial document is for planning purposes ONLY and completion does not guarantee graduation.
See an advisor to submit an Application for Graduation the semester BEFORE you intend to graduate.
Last modified: July 2013
   
This letter of recognition may not readily transfer to four-year institutions
(except in special cases). Visit the transfer planning website for transfer information.
Site Contact: Anthony Solano