LN 209 Greenhouse Management
Sample syllabus submitted by Professor Gill, Fall 2005
General Course
Information
Course title: Greenhouse
Management
Credit hours: 3 credits
Prerequisites: Must be
taken with lab, includes 2 Saturday field trips.
Summary of topics
covered in class:
-
Overview of the
greenhouse industry.
-
Management applied to
greenhouses.
-
Selecting a greenhouse
site and structure.
-
Organization and
Development of the Greenhouse Site.
-
Laws and Regulations
applying to the Greenhouse Industry.
-
Nutrient Management and
how to develop a basic MDA nutrient management plan
-
Wholesale marketing of
greenhouse crops.
-
Inventory management.
-
Production of
greenhouse plants.
-
Soil and nutrition for
greenhouse plants.
-
Media and nutrition
management for container grown plants.
-
Irrigation of
Greenhouse Crops.
-
Managing weeds in
greenhouses.
There are 1 Saturday
field trips to greenhouse operations. This is not required but encouraged.
Class format: lectures and
hands on activities involving preparation of plant material for propagation,
propagation, constructing an irrigation system, use of fertilizer injectors.
II.
Specific Outcomes
Students will be able to
describe the size and scope of the greenhouse industry. An understanding of
how to management skills involving determining goals, planning and
organization of a nursery will be learned. Students will learn how to
schedule a crop, fertilize, management of plant growth and control pests on
major greenhouse crops. A workable understanding of the laws and regulations
as they apply to a greenhouse will be imparted. Students will be able to
develop a basic MDA nutrient management plan. Student will be able to
develop a fertility program for greenhouse plants and be familiar with the
steps in setting up the required MDA nutrient management plan. Students will
be able to evaluate the pros and cons of overhead irrigation, subirrigation,
and trickle irrigation systems. Students will be able to recognize major
weeds groups and have an understanding on how to control them in greenhouse.
Students will understand how to maintain a sanitary condition to reduce
disease and insect infestations in greenhouses.
IV.
Texts [and Supplies]
Textbook for course: Greenhouse Total Plant
Management University of Maryland Cooperative Extension
V. Grading
A. Requirements
Students must take all
tests and complete the nursery design project to receive a grade in
Greenhouse Management. Attendance at Saturday field trips is required. If
student cannot attend field trip then they can complete a separate project.
B. Course Grade
Grades are based on two
essay exams and completion of a team-project the nursery report.
C.
Standards
A = 90 -100
B= 80 -89
C= 70 -79
D= 60 -69
D.
Make-up Policy
Students must let the professor know if they will not be able to attend
field trips or not take Exam at least 1 class before the upcoming event.
Sickness as a reason for not taking an exam involves calling the professor
at least 4 hours before the exam.
E.
Late Policy
Must notify professor 7 days before a project is due if you will be late in
turning in the project.
F. Audit Policy
Notify
professor if you are taking class for audit.
VI. Classroom Policies
A.
Attendance [and Withdrawal from
Class]
Attendance is expected for each of the classes and field trips.
B.
Academic Honesty
Students cheating on exams will receive a failing grade for the exam.
C. Classroom Conduct
Use of cell phone during lectures is not allowed. Use of portable recording
devices is not allowed in class unless students receive approval from the
professor
D. Support Services
This section tells the
student about tutorial centers, computer labs, and other resources available
on campus. Additionally, Disability Support Services recommends the
following language: A student who may need an accommodation due to a
disability should make an appointment to see me for arranging a meeting
time. A letter from Disability Support Services (DSS) authorizing your
accommodations will be needed. The DSS office is located in [room number]
and may be called on [telephone numbers, including TDD number].
E. Cancellation of Classes
If a class is cancelled due
to weather the class closure will be announced on local radio stations such
as WMAL.
VII. Another
Section
The professor is available
to help students outside of class time but must call to set-up an
appointment time. Questions are encouraged in this class. Creative ideas are
also encouraged.
.VIII. Course
Schedule
First Class: January 28,
2004
Introduction to the
Greenhouse Industry in Maryland
Greenhouse structures
Power point presentation
Chapter 13 and 14
Introduction to bedding
plants
Lab: Go to greenhouse and
look at propagation benches and talk about sanitation and handling soilless
substrate. Tagging plant material.
Using pH meters and soluble
salt meters.
February 4, 2004
Disinfecting a greenhouse
Chapter 15
Rules and regulations
that greenhouse growers must comply with in the State
Cost of Producing Plants
plugs and flats
Producing a greenhouse crop
- scheduling
IPM approach to growing a
greenhouse crop.
Optional: Any student
who attends the Feb 5 Green Industry Conference at Marine Institute will
receive 10 extra points on the first exam.
Chapter 21 Fertilizer
Injection or Fertigation
Have students measure
soluble salts and pH
Sanitize greenhouse
benches.
Start plugs if they arrive
in time
Have students mix leaf
compost, pine bark, and peat moss using mixing machinery.
Put in teams of two to
plant in their substrate mix and track it.
February 11, 2004
Water Management Chapter
17 and 18
Substrates
Chapter 27 -32
Lab: propagation of
annuals in greenhouse:
Brett Carp, Johnsons Garden Center hands on
lecture
February 21, 2004
Saturday
Visit
to University of Maryland Greenhouses in College Park, MD and Bell Nursery
in Burtonsville
February 18, 2004
Water management Water
testing and Water purification system Chapter 19 -20
Basics of fertilizers and
fertility management in greenhouses
Chapter 22 - 26
Growing ornamental cabbage
and kale crops fertility, height management, pest control
February 25, 2004
Nutrient Management Plans
Understanding and
Calculating fertilizers
Injectors and how to
calculate the amount of NPK applied.
More on IPM approach for
greenhouse management use of sticky cards and whole plant monitoring.
Lab: calibrate a
fertilizer injector Chuck Schuster, Univ. of
Maryland Cooperative Extension, Montgomery County office
March 3, 2004
Managing weeds in the
greenhouse
Disease control Chapter
9
Chemical and
biological control options Use of Harpin Proteins and
Bacillus subtilis
March 10 Montgomery
Colleges Spring Break Week
I will speaking at Massachusetts Greenhouse
and Nursery Conference
Exam from 7:00 9:00a.m.
March 17, 2004
Plant Growth Regulators
How to produce a Lily crop
Producing a Cabbage and
Kale crop
Lab: Producing vegetable
transplants tomato, peppers, squash, watermelons
March 24 , 2004
Insect and mite control
Chapter 5 6
Producing ornamental sweet
potato
Producing bulb crops:
Asiatic and oriental lilies
March 31, 2004
2nd exam
April 7, 2004
Producing herb crops
All the steps in producing a chrysanthemum
crop and Belgium mum
Fertility, growth
regulators, pest control.
How to produce a pansy crop varieties,
timing, use of growth regulators
Student presentations
Lab: creating color bowls,
Demonstration of mixing
growth regulators and how they are applied.
April 14, 2004
Producing a geranium crop
Fertility, varieties, growth height
management
Producing a Gerbera crop
Fertility, varieties, growth height
management
- Irrigation of nursery
plants.
Hands on lab with
irrigation systems - drip, micro-sprinklers
Student Presentations
April 21, 2004
Producing a Poinsettia crop
varieties, fertility, height management, pest management
Herbaceous perennials for
greenhouse production
Student Presentations
April 28, 2004
Hanging baskets
Tropical plants
Work in greenhouse on crops
growing in greenhouse
May 5, 2004
Pesticide use in
greenhouses how to apply
Low risk options
Biological control in
greenhouses when is this feasible
Student Presentations
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