RESTAURANT/FOOD & BEVERAGE In Maryland, current employment projections indicate a nearly 40 percent increase between now and 2005. The National Restaurant Association reports that more than 60 percent of restaurant owners and managers started out in entry-level positions and moved up quickly to their current positions. Beginning manager salaries range from $22,000 to $26,000 a year with annual increases. Today's food service industry requires people who understand how to prepare and serve food safely, as well as how to plan and cook for large numbers of people. In this program you'll learn how to use commercial equipment and systems technology, perform food costing, maintain cost controls, and develop customer and employee-employer relations. So, imagine your future cookin' in the food and beverage management field!
Sample Tech Prep High School Program RESTAURANT/FOOD & BEVERAGE Grade 9 Grade 10 Grade 11 Grade 12 English English English English Mathematics Mathematics Mathematics Mathematics Social Studies Social Studies Social Studies Elective Science Science Restaurant Management I* Restaurant Management II* Foreign Language Foreign Language Physical Education Cultures and Cuisines A/B* Internship Technology Education Health .5 Elective .5 Food Science * Courses articulated between Montgomery College and Montgomery County Public Schools Sample Tech Prep College Program HOSPITALITY MANAGEMENT, A.A.S. First Year, Montgomery College Second Year, Montgomery College EN101 Techniques of Reading and Writing I Speech Foundation AC201 Principles of Accounting I FM204 Catering and Banquets Health Foundation English foundation FM110 Principles of Food Production - Lecture FM208 Food and Beverage Cost Controls HM101 Intro to the Hospitality Industry FM103 Intro to Nutrition FM111 Principles of Food Production - Lab HM207 Legal Issues in Labor Management Mathematics Foundation FM105 Food Service Sanitation HM201 Lodging and Food Service Law HM210 Hospitality Practicum MG101 Principles of Management FM107 Food and Beverage Management MG121 Intro to Marketing HM240 Lodging and Food Service Sales and Advertising Natural Sciences w/ Lab Distribution HM 143 Hotel Front Office Management Behavioral and Social Sciences Distribution Arts or Humanities Distribution Then enter the exciting world of Hospitality Management! or Continue your education!

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