Food and Beverage Management
- Bad Bug Book - http://vm.cfsan.fda.gov/~mow/intro.html
From the FDA. This page "provides basic facts regarding food borne pathogenic microorganisms..."
- Cooking Schools - http://www.cookingschools.com/
A directory of cooking and culinary schools, for both amateurs and professionals.
- Culinary Resources - http://www.ala.org/ala/acrl/acrlpubs/crlnews/backissues2003/crlnewsnov903/culinaryresources.htm
From the American Library Association. A lengthy list of culinary Web sites.
- Food Safety.gov - http://www.foodsafety.gov/
Extensive amount of information on Food Safety.
- Foodservice.com - http://www.foodservice.com/index.cfm?
Links to major food service Web pages, industry news and job ads.
- Restaurant.org - http://restaurant.org/
Web page of the National Restaurant Association. Contains good information on restaurant operations.
- Salmonella Infections - http://www.nlm.nih.gov/medlineplus/salmonellainfections.html
An excellent collection of information on Salmonella causes and prevention from the National Library of Medicine.
- The Society of Mad Chefs - http://www.madchefs.com/
A great deal of useful information served with a dash of humor.
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