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Food Safety Home
Food Safety Schedule of Classes
Food Manager Certification & Licensing
Food Safety Awareness
Hospitality Home Page
Hospitality Schedule of Classes
Hospitality & FoodSafety Brochure
How to Register
Maps and Directions


Contact Information:
Program Director
Liliana Arango
240-567-3824

Montgomery College WD&CE
51 Mannakee Street
Rockville, Maryland 20850
Customer Service 240-567-5188

Hospitality Program

two women preparing for a banquet The Hospitality program provides training and certification opportunities in the fields of restaurant, hotel, event management, and the customer service industry. These classes provide training to a diverse workforce, to be able to work together to operate and maintain a successful restaurant, hotel, or conference in our area.

Starting in Fall

Food Manager

  • ServSafe-National Restaurant Association Education Foundation, Food manager Certification (English, Spanish, Chinese)
  • Food Manager Recertification sponsored by the Montgomery County Department of Health and Human Services
  • Food Security and Emergency Preparedness Conference Learn more.
    See Food Safety schedule of classes for details on how to register for this and other classes.
  • ServSafe Exam Retake

Event Manager

  • Event Management and Marketing Introduction
  • Event Management and Marketing Case Study
  • Event Manager Internship Program, Learn more

Customer Service

  • NRF, National Retail Federation training certification
  • Customer Service in the Hospitality Industry, sponsored by the Montgomery College Hospitality Management Degree Program

Leadership

  • Management 101 sponsored by the Maryland Hospitality Foundation
  • CIMs (Continuous Improvement Meetings) to exchange best practices and resolve barriers to performance
  • Orientation for new Montgomery County food service owners/operators (immigrants and natives)

Hospitality & Food Safety Brochure arrow
Food Safety Schedule of Classes arrow
Hospitality Schedule of Classes arrow

couple at restaurant chef