Hospitality Program
The Hospitality program provides training and certification opportunities in the fields of restaurant, hotel, event management, and the customer service industry. These classes provide training to a diverse workforce, to be able to work together to operate and maintain a successful restaurant, hotel, or conference in our area.
Starting in Fall
Food Manager
- ServSafe-National Restaurant Association Education Foundation, Food manager Certification (English, Spanish, Chinese)
- Food Manager Recertification sponsored by the Montgomery County Department of Health and Human Services
- Food Security and Emergency Preparedness Conference Learn more.
See Food Safety schedule of classes for details on how to register for this and other classes.
- ServSafe Exam Retake
Event Manager
- Event Management and Marketing Introduction
- Event Management and Marketing Case Study
- Event Manager Internship Program, Learn more
Customer Service
- NRF, National Retail Federation training certification
- Customer Service in the Hospitality Industry, sponsored by the Montgomery College Hospitality Management Degree Program
Leadership
- Management 101 sponsored by the Maryland Hospitality Foundation
- CIMs (Continuous Improvement Meetings) to exchange best practices and resolve barriers to performance
- Orientation for new Montgomery County food service owners/operators (immigrants and natives)
Hospitality & Food Safety Brochure 
Food Safety Schedule of Classes 
Hospitality Schedule of Classes 

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