BIOTECHNOLOGY
View Biotechnology A.A.S. (G): 334
View
Biotechnology Certificate (G): 219
View Biomanufacturing Certificate (G): (pending MHEC approval)
The biotechnology program is designed to instruct and
train students in the field of biotechnology. Entry-level workers
in the field of biotechnology are involved in laboratory work such
as DNA isolation or sequencing, cell culture, toxicology or vaccine
sterility testing, antibody production and isolation, and the testing
and development of diagnostic and therapeutic agents. Courses are
designed to prepare students for both academic achievement and successful
employment in the biotechnology industry. The program offers both
a degree and a certificate to meet students' differing needs.
Biotechnology A.A.S.
(G): 334
Statewide Program
Revised: Effective Semester - Fall 2009
On completion of the biotechnology A.A.S., the student may transfer to another institution and earn a B.S. or M.S. in a biological science or may elect to enter the workforce. Course selection within the curriculum depends on which option the student selects.
The emphasis of the program is on applied laboratory skills relevant to the biotechnology industry. A solid foundation is obtained through introductory coursework in biotechnology, biology, chemistry, and mathematics. These background courses prepare students for more rigorous upper-level applied coursework in biotechnology, biology, and chemistry taken during the second year. On completion of three or more biotechnology classes with a grade point average of 2.5 or better and with consent of the biotechnology coordinator, the student has the option of applying to enroll in the biotechnology practica for off-campus training at local partner biotechnology companies. This option must be selected within six months of completing the on-campus courses. These practica often result in full-time employment opportunities. High school biology, chemistry, and math (algebra II) are strongly recommended.
Because of the variation in requirements of four-year institutions, students are urged to consult an adviser about specific course selections.
| General Education and Other Requirements (23 credit
hours) |
| BI 107 |
Principles of Biology I |
4 |
| EN 101 |
Techniques of Reading and Writing I |
3 |
| |
English foundation |
3 |
| |
Health foundation |
1 |
| |
Mathematics foundation |
3 |
| |
Speech foundation |
3 |
| |
Arts or humanities distribution |
3 |
| |
Behavioral and social sciences distribution
|
3 |
Biotechnology Core Requirements
(33–34 credit hours) |
| BI 203 |
Microbiology |
4 |
| BI 209 |
General Genetics |
4 |
| BT 101 |
Introduction to Biotechnology |
2 |
| BT 117 |
Cell Culture and Cell Function |
3 |
| BT 200 |
Protein Biotechnology |
4 |
| BT 204 |
Basic Immunology and Immunological Methods |
4 |
| BT 213 |
Nucleic Acid Methods |
4 |
| CH 101 |
Principles of Chemistry I |
4 |
| CH 120 |
Essentials of Organic and Biochemistry |
|
| or |
|
|
| CH 203 |
Organic Chemistry I |
4(5) |
Electives (select a minimum of 5 credit hours) |
| BT 115 |
Instrumentation for the Biotechnology Laboratory |
3 |
| BT 221 |
Biotechnology Practicum |
1–3 |
| BT 235 |
Principles of Biomanufacturing |
4 |
| CA 120 |
Introduction to Computer Applications |
3 |
| CH 102 |
Principles of Chemistry II |
4 |
| CH 204 |
Organic Chemistry II |
5 |
| |
MA elective |
3 |
|
Total credit hours 61(62)
|
Program Outcomes for the Biotechnology A.A.S. Degree
Upon completion of this program a student will be able to:
- Complete, independently, basic laboratory tasks common to Biotechnology such as documentation, pipetting, buffer preparation, dilutions, and gel electrophoresis.
- Define and explain the basic principles, concepts, and techniques of Biotechnology.
- Be technically prepared for entry-level positions in the local Biotechnology Industry.
- Be academically prepared to complete his or her bachelor of science degree or similar four-year degree.
This certificate curriculum is intended to prepare people
for immediate employment in the biotechnology field. This curriculum
is suitable for students currently working in the biotechnology or
medical technology field who want to upgrade or update their skills
or for those who have obtained a bachelor's degree in the life sciences
and want additional training. Students must obtain consent of the
biotechnology program coordinator before enrolling in the certificate
curriculum. To enter directly into the certificate curriculum, students
must have met the prerequisites for the biotechnology courses (see
Course Descriptions section
in this catalog).
| BT 101 |
Introduction to Biotechnology |
2 |
| BT 115 |
Instrumentation for the Biotechnology Laboratory |
3 |
| BT 117 |
Cell Culture and Cell Function |
3 |
| BT 200 |
Protein Biotechnology |
4 |
| BT 204 |
Basic Immunology and Immunological Methods |
4 |
| BT 213 |
Nucleic Acid Methods |
4 |
|
Total credit hours 20
|
Program Outcomes for the Biotechnology Certificate
Upon completion of this program a student will be able to:
- Complete independently basic laboratory tasks common to Biotechnology such as documentation, pipetting, buffer preparation, dilutions, and gel electrophoresis.
- Define and explain the basic principles, concepts, and techniques of Biotechnology.
- Be technically prepared for entry level positions in the local Biotechnology Industry.
New Effective Semester - Fall 2009
(Pending MHEC Approval)
This certificate curriculum is designed to prepare students for immediate employment in biomanufacturing. This certificate is suitable for students who have completed high school and desire fast entry into the biotechnology industry, for people who want to update or upgrade their skills, or for those who have obtained a bachelor’s degree in the life sciences and want additional training. Students must obtain consent of the biotechnology program coordinator before enrolling in the certificate curriculum. To enter directly into the certificate curriculum, students must have met the prerequisites for the courses (see Course Descriptions section in this catalog).
| |
Biotechnology Core Requirements
(22 credit hours) |
|
| CH 101 |
Principles of Chemistry I |
4 |
| BI 107 |
Principles of Biology I |
4 |
| BT 117 |
Cell Culture and Cell Function |
3 |
| BT 115 |
Instrumentation for the Biotechnology Laboratory |
3 |
| BT 200 |
Protein Biotechnology |
4 |
| BT 235 |
Principles of Biomanufacturing |
4 |
| |
Electives (8-9); select one BI and one CH course) |
|
| BI 203 |
Microbiology |
4 |
| BI 209 |
General Genetics |
4 |
| CH 102 |
Principles of Chemistry II |
4 |
| CH 120 |
Essentials of Organic and Biochemistry |
4 |
| CH 203 |
Organic Chemistry I |
5 |
Total credit hours 30-31
|
Program Outcomes for the Biomanufacturing Certificate
Upon completion of this program a student will be able to:
- Complete, independently and working in teams, basic laboratory tasks common to Biomanufacturing such as documentation, pipetting, buffer preparation, dilutions, and gel electrophoresis.
- Define and explain the basic principles, concepts, and techniques of Biomanufacturing.
- Be technically prepared for entry level positions in the local Biotechnology Industry.
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