Hospitality Management
At Montgomery College, you'll gain hands-on, practical skills to prepare for a successful career in hospitality management. Join us in our state-of-the-art facilities and set your sights on a management role in the lodging and food service industry. You can focus in one of three specialty concentrations: food and beverage management; management/supervision; and meeting, conference, and event planning. You can take classes online or in-person, with semester long or shorter-term course lengths.
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Our Mission
A Comprehensive Approach to Helping You Secure a Successful Career
In addition to providing you a world-class education in hospitality management, our faculty and staff offer guidance and support to help you set your course and succeed.
Prepare
Pursue an associate's degree in hospitality management to launch your career in the lodging and food service industry in a supervisory and management capacity.
Jumpstart
Earn a certificate in food and beverage management; hospitality supervision and leadership; or meeting, conference, and event planning to prepare for immediate employment in the field.
Enhance
Complete courses to acquire new skills for positions in the food, hospitality, and lodging industries.
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Our World-Class Program
Our program curriculum continually evolves to meet the needs of the field. Courses focus on supervision, customer service, and event planning.
- Faculty Made Up of Working Professionals
- Hands-On Education
- Learn-by-Doing Approach
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State-of-the-Art Facilities
In our state-of-the-art facilities, you'll gain hands-on experience with event management, catering, and food science:
- Marriott Hospitality Center on Campus
- Industry Standard Instructional Kitchen
- Professional Equipment
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Career Outlook
Program alumni hold management positions at leading organizations in the industry. Top employers include Marriott International, Hilton Worldwide, Choice Hotels International, and Journeys Travel.
"The hospitality program definitely got me going… I got the experience that I needed."
Gabriela Ochoa, Alumna
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