Food and Beverage Management Certificate

MC Hospitality student serving

MC's food and beverage management certificate will prepare you for employment in the food industry. The certificate curriculum will provide you with a background in food and beverage management and costs. This certificate will prepare you for a new career, or will update and upgrade your skills if you are already in the field. You can also continue your training at MC and pursue an associate's degree in the hospitality management program.

Program Outcomes

Upon completion of this program a student will be able to:

  • Appreciate the complexity of the hospitality industry as a whole.
  • Explain general management theory as it applies to food and beverage management.
  • Enter, with junior standing, a four-year university with a major in hospitality management.
  • Enter a management training program in food and beverage management.
  • Demonstrate an ability to work effectively as a member of a team.
  • Demonstrate an ability to provide exemplary customer service.
  • Demonstrate an ability to perform responsibilities in an ethical manner.
  • Be sensitive to the importance of diversity in the hospitality industry.

Program Advising

Meet with your academic advisor regularly to discuss your academic plans and make sure you are on track to graduate and/or transfer. The program advising guide outlines the certificate requirements and is meant to supplement the advising process. 

Careers

Related careers include food service managers, first-line supervisors of food preparation, and serving workers.

Curriculum



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Related Programs and Courses

General Studies Degree

Students who major in general studies explore personal, professional, and academic areas of interest within a flexible framework supporting transfer.

Workforce Development & Continuing Education

MC offers a wide variety of noncredit classes designed to help you upgrade your skills, pursue career training, or learn something new.

 

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